The CHM batch recently participated in an engaging practical session conducted by Chef Atul Kumar, focusing on building strong culinary foundations and professional kitchen skills. 👨‍🍳🔥

The session emphasized kitchen discipline, plating techniques, recipe standardization, and presentation, helping students gain real-time experience as per industry standards.

🥗 Practical Menu Highlights:
• Coleslaw & Greek Salad
• Grilled Cheese Sandwich & Plain Sandwich
• Classic Club Sandwich
• Waffles & French Toast

From preparation to presentation, students showcased creativity, precision, and passion — essential traits for a successful career in hospitality. 🌟

At IHMS, learning is always practical, skill-driven, and industry-focused.

#IHMSKotdwar #CHM #HotelManagement #CulinaryTraining #HandsOnLearning #FutureChefs #HospitalityEducation #KitchenSkills