Menu
Admissions Helpline
Admissions Helpline
| SEM | COURSE OFFERED | COURSE NAME | CREDIT | HOURS/WEEK |
| I | SOM/BHM/DSC-101Theory | Food Production Foundation -I | 4 | 4 |
| SOM/BHM/DSC-101Practical | Food Production Foundation -I | 2 | 4 | |
| SOM/BHM/DSC-102Theory | Food & Beverage Service Foundation -I | 4 | 4 | |
| SOM/BHM/DSC-102Practical | Food & Beverage Service Foundation -I | 2 | 4 | |
| SOM/BHM/DSC-103Theory | Accommodation & Front Office Foundation -I | 4 | 4 | |
| SOM/BHM/DSC-103Practical | Accommodation & Front Office Foundation -I | 2 | 4 | |
| SOM/BHM/AECC-I – 104 | Environmental Science | 2 | 2 | |
| Total Credits in this semester | 20 | 26 | ||
| II | SOM/BHM/DSC-201Theory | Food Production Foundation -II | 4 | 4 |
| SOM/BHM/DSC-201Practical | Food Production Foundation -II | 2 | 4 | |
| SOM/BHM/DSC-202Theory | Food & Beverage Service Foundation -II | 4 | 4 | |
| SOM/BHM/DSC-202Practical | Food & Beverage Service Foundation -II | 2 | 4 | |
| SOM/BHM/DSC-203Theory | Accommodation & Front Office Foundation -II | 4 | 4 | |
| SOM/BHM/DSC-203Practical | Accommodation & Front Office Foundation -II | 2 | 4 | |
| SOM/BHM/AECC-II– 204 | English/MIL Communication | 2 | 2 | |
| Total Credits in this semester | 20 | 26 | ||
| SEM | COURSE OFFERED | COURSE NAME | CREDIT | HOURS/WEEK |
| III | SOM/BHM/DSC-301Practical | Food Production Operations – Industry Exposure -1 | 6 | 12 |
| SOM/BHM/DSC-302Practical | Food & Beverage Service Operations – Industry Exposure -1 | 6 | 12 | |
| SOM/BHM/DSC-303Practical | Accommodation and Front Office Operations- Industry Exposure -1 | 6 | 12 | |
| SOM/BHM/SEC-I – 304Practical | Personality Skills for Hospitality – Learning from Industry | 2 | 4 | |
| Total Credits in this semester | 20 | 40 | ||
| IV | SOM/BHM/DSC-401Theory | Introduction to Indian Cookery | 4 | 4 |
| SOM/BHM/DSC-401Practical | Introduction to Indian Cookery | 2 | 4 | |
| SOM/BHM/DSC-402Theory | Food & Beverage Service Operations -II | 4 | 4 | |
| SOM/BHM/DSC-402Practical | Food & Beverage Service Operations -II | 2 | 4 | |
| SOM/BHM/DSC-403Theory | Accommodation & Front Office Operations -II | 4 | 4 | |
| SOM/BHM/DSC-403Practical | Accommodation & Front Office Operations -II | 2 | 4 | |
| SOM/BHM/SEC-II – 404Theory | Accounting Skills for Hospitality | 2 | 2 | |
| Total Credits in this semester | 20 | 26 | ||
| SEM | COURSE OFFERED | COURSE NAME | CREDIT | HOURS/WEEK |
| V | SOM/BHM/SEC-III – 501 | Foreign Language Skills –I (French) | 2 | 2 |
| SOM/BHM/DSE-502A/C/E Theory (choose any one) | Regional Cuisines of India -I/Food & Beverage Service Management -I/ Accommodation Management-I | 4 | 4 | |
| SOM/BHM/DSE-502A/C/E Practical (of theory paper) | Regional Cuisines of India -I/Food & Beverage Service Management – I/ Accommodation Management-I | 2 | 4 | |
| SOM/BHM/DSE-503 | Researching for Hospitality & Tourism Management | 6 | 6 | |
| SOM/BHM/DSE-504 | Hospitality Laws | 6 | 6 | |
| Total Credits in this semester | 20 | 22 | ||
| VI | SOM/BHM/SEC-IV – 601 | Foreign Language Skills –II (French) | 2 | 2 |
| SOM/BHM/DSE-602B/D/F Theory ** | Regional Cuisines of India -II/Food & Beverage Service Management –II/ Accommodation Management-II | 4 | 4 | |
| SOM/BHM/DSE- 602 B/D/FPractical(of theory paper) | Regional Cuisines of India -II/Food & Beverage Service Management -II Accommodation Management-II | 2 | 4 | |
| SOM/BHM/DSE-603 | Project Work | 6 | 6 | |
| SOM/BHM/DSE-604 | Hospitality Marketing | 6 | 6 | |
| Total Credits in this semester | 20 | 22 | ||
| SEM | COURSE OFFERED | COURSE NAME | CREDIT | HOURS/WEEK |
| VII | SOM/BHM/SEC-V – 701 A/B/CA-Theory, B&C- Practical | Skill enhancement for Media & Journalism in Hospitality /Application of Computers in Hospitality & Tourism/Web Applications in Hospitality & Tourism | 2 | 2/4/4 |
| SOM/BHM/DSE- 702Theory | Human Resource Management | 6 | 6 | |
| SOM/BHM/DSE-703 | Safety, Security and Travel Documentation | 6 | 6 | |
| SOM/BHM/DSE-704A/B/C/D/E/F | Select Anyone From A To F | 6 | 6 | |
| Total Credits in this semester | 20 | 20-22 | ||
| VIII | SOM/BHM/SEC-VI –801 A/B/C Practical | Writing Skills for Hospitality (Writing of Industrial Reports)/Hospitality Operation Software Skills/Trade Presentation Skills | 2 | 4 |
| SOM/BHM/DSE-802Practical | Human Resource Practices (Industry Exposure) | 6 | 12 | |
| SOM/BHM/DSE-803Practical | Safety, Security and Travel Documentation Facilitation Management Practices (Industry Exposure) | 6 | 12 | |
| SOM/BHM/DSE-804 *A/B/C/D/E/F | Select Anyone from A to F (Industry Exposure) | 6 | 12 | |
| Total Credits in this semester | 20 | 40 | ||
