Department of Hotel Management
Hotel management is where IHMS began in 2006: the BHM and CHM, with training kitchens, a restaurant and bar, hotel labs and industrial training in leading hotels.
20Years of legacyWelcome to the Department of Hotel Management
Garhwal is famous for its cuisine and for the chefs it has given to the world’s leading hotels, and hotel management is where IHMS began in 2006. The department offers the four-year Bachelor of Hotel Management (BHM) and the one-year Certificate in Hotel Management (CHM).
You train in all four core departments (Food Production, F&B Service, Housekeeping and Front Office) in our training kitchens, 30-cover training restaurant with bar, housekeeping suite and front-office lab, followed by industrial training in leading hotels. Faculty with industry backgrounds, visiting chefs and close teacher–student bonding shape confident hospitality professionals.
Programmes we offer
Our vision & mission
To be a premier centre of excellence in hotel management, promoting creativity, quality and sustainability in the hospitality sector.
To improve understanding and methods in hospitality management through research; to provide extensive career services and mentorship that equip students for the international hospitality sector; and to integrate social responsibility, sustainability and ethics into every facet of hospitality management.
Why students choose us
Basic, Indian regional and international cuisine kitchens plus bakery practice.
A 30-cover restaurant lab with back bar, front bar and mixology sessions.
A suite-style housekeeping lab and a front desk with reservation, reception and cashier.
Industry-exposure semesters in leading hotel groups across India.
Culinary competitions, theme lunches, bartending and flower-arrangement workshops.
Our alumni work with Taj, Oberoi, Leela, IHG, Marriott, Hyatt and more.
Trained in uniform, as a team
Message from the Head of Department
At IHMS Kotdwar, the Department of Hotel Management prepares students for excellence in the hospitality industry with a perfect blend of theory and hands-on training. We focus on skill-based learning, service etiquette and industry exposure so that our students meet global standards of hospitality.
The department works continuously on academic improvement with the IQAC through curriculum audits and feedback, and maintains strong industry linkages, encouraging workshops, internships, discipline and professionalism.
We take pride in shaping our students into confident, competent hospitality professionals ready to serve with excellence.
Meet our faculty
Qualified, experienced teachers who know every student by name. Open a profile to see qualifications, subjects, research and achievements.
Head of Department7+yrs exp.Mr. Ved PrakashHead of DepartmentMHM, B.Sc., DHMFood ProductionView profile
14+yrs exp.Ms. Sapna NegiAssistant ProfessorMTA, M.A. (Economics)TourismView profile
9yrs exp.Mr. Virendra Kumar AryaAssistant Professor & IQAC HeadMHM, BHMCTHousekeeping OperationsSustainable Housekeeping PracticesView profile
5+yrs exp.Mr. Rahul GusainAssistant ProfessorMHM, BHMFood & Beverage ServiceView profile
3+yrs exp.Mr. Ankit KukretiAssistant ProfessorBBA (HM), MTTMF&B ServiceView profile
2+yrs exp.Mr. Atul KumarAssistant ProfessorMTTM, BHMCTFood & Beverage ProductionView profile
Ms. Tanvi PandeyAssistant ProfessorMBA (HM), UGC NETFront OfficeView profileProgramme Outcomes – Hotel Management
| No. | Programme outcome (PO) |
|---|---|
| PO 1 | Context of tourism & hospitality: place tourism and hospitality within their cultural, environmental and political dimensions and critique practices locally and globally. |
| PO 2 | Knowledge: interpret tourism and hospitality as a phenomenon and a business system, including culture, place and experience design. |
| PO 3 | Professional skills: apply technology, plan and lead operations, and create marketing strategies for destinations and organisations. |
| PO 4 | Ethics & values: commit to ethical practice, respect diversity and apply principles of sustainability. |
| PO 5 | Research: evaluate and apply research methods used in tourism and hospitality. |
| PO 6 | Communication: choose the right oral, written, digital and graphic communication for academia, business and industry. |
| PO 7 | Critical thinking & problem solving in diverse contexts. |
| PO 8 | Leadership & teamwork: work as a leader and a team member in diverse environments. |
| No. | Programme-specific outcome (PSO) |
|---|---|
| PSO 1 | Demonstrate analytical, interpersonal, operational and conceptual skills while managing multicultural teams in the hotel industry. |
| PSO 2 | Apply knowledge to manage and evaluate functional systems in hospitality, tourism and lodging operations. |
Fee structure 2027–28
| Programme | Duration | Semester 1 | Later semesters | Total fee |
|---|---|---|---|---|
| Bachelor of Hotel Management (BHM) | 4 Years | ₹69,000 | ₹47,000 | ₹3,98,000 |
| Certificate in Hotel Management (CHM) | 1 Year | ₹48,000 | ₹27,000 | ₹75,000 |
Semester 1 includes one-time registration, uniform, library, sports and refundable security charges. University exam fees, hostel and transport are extra. See the full fee structure.
Beyond the classroom
Hotel Management at IHMSActivities that build confidence
- Bartending and mixology workshops
- Flower-arrangement and bakery skill sessions
- Intra-departmental culinary competitions
- Theme lunches run by students
- Front-office role plays and quizzes
- Industrial visits to star hotels
Some of our potential recruiters
Frequently asked questions
Which programmes does the Department of Hotel Management offer?
Bachelor of Hotel Management (BHM, 4 Years), Certificate in Hotel Management (CHM, 1 Year).
What are the fees?
BHM: ₹3,98,000 total; CHM: ₹75,000 total. Scholarships of up to 50% on tuition are available.
Is there placement support?
Yes. The placement cell provides training, internships and campus drives for every student of the department.
How long are the programmes?
BHM: 4 years (8 semesters); CHM: 1 year (2 semesters).
What is the eligibility?
BHM – Class 12 pass, any stream; CHM – Class 10 pass.
Which university are the programmes affiliated to?
BHM: Sri Dev Suman Uttarakhand University; CHM: Certificate programme of IHMS Kotdwar.
How many seats are there?
BHM: 90 seats; CHM: limited seats.
Who heads the department?
Mr. Ved Prakash – Head of Department (Hotel Management).
What facilities and support does the department offer?
Training kitchens, training restaurant & bar, housekeeping & front office labs, industrial training, competitions & theme lunches and strong hotel placements.
Are scholarships available?
Yes. Merit scholarships of 20–50% on tuition based on marks in the qualifying exam, 25% for SC, ST and OBC students and staff referrals, and 20% for defence, para-military and police dependants and for alumni or student referrals. Only one scholarship applies per student.
Is hostel and transport available?
Yes. The hostel costs ₹50,000 per semester, and college transport is available at ₹1,500 per month, ₹7,000 for six months or ₹12,000 per year.
How do I apply?
Fill the form on this page or call +91-7902000023 for free counselling.
Join the Hotel Management department
Admissions for the 2027 batch are open. Get free counselling on the right programme, fees, scholarships and hostel. We call back within 24 hours.