Admissions Helpline
Admissions Helpline
| POI No. | Outcome |
| PO 1 | Context of Tourism and Hospitality |
| Contextualize tourism and hospitality within broader cultural, environmental, political, and environmental dimensions of society. | |
| Critique tourism practices for their implications locally and globally | |
| PO 2 | Knowledge of Tourism and Hospitality |
| Interpret and evaluate tourism and hospitality as a phenomenon and as a business system. | |
| Explain the diverse nature of tourism including culture and place, global/local perspectives, and experience design and provision | |
| Identity and assess relationships and networks relative to building tourism capacity. | |
| PO 3 | Professional Skills |
| Apply relevant technology for the production and management of tourism experiences. | |
| Plan, lead, organize and control resources for effective and efficient tourism operations. | |
| Create, apply, and evaluate marketing strategies for tourism destinations and organizations. | |
| Develop and evaluate tourism policy and planning initiatives | |
| PO 4 | Ethics and Values. |
| Demonstrate commitment to ethical practices in tourism and Hospitality | |
| Practice empathy and respect for diversity and multicultural perspectives | |
| Apply principles of sustainability in the local and global context | |
| PO 5 | Research |
| Acknowledge one or more philosophical perspectives to knowledge creation | |
| Evaluate and apply various research methods commonly used in the context of tourism and hospitality sector | |
| PO 6 | Communication |
| Select and deploy task-appropriate forms oforal, written, digital, and graphic communication | |
| Value and practice active listening critical thinking and critical reading | |
| Distinguish and produce forms of communication relevant to academia, business, government, and industry | |
| Assess, evaluate, and employ appropriate communication tools for discussion within and between teams and members, various audiences, decision-making team, and corporate communication tasks. | |
| PO 7 | Critical Thinking & Problem Solving: Apply problem-solving and critical analysis within diverse contexts |
| PO 8 | Leadership & Teamwork : Work collaboratively in groups, both as a leader and a team member in diverse environments, learning from and contributing to the learning of others. |
After completing their graduation, students of Hotel Management Graduate will be able to do:
| PSO No. | Outcome |
| PSO 1 | Demonstrate the theoretical, non-theoretical, analytical, interpersonal, operational, and conceptual skills by managing multicultural and diversity in the hotel industry. |
| PSO 2 | Apply the know ledg gained to manage and evaluate functional systems in hospitality, tourism, and Lodging operations. |
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