Everest Masala stories (fire) and The perfect plate (Non-fire) cooking competition organised by IHMS on 9 November 2022.

In this competition  Non fire cooking category CHM, BHM, and students of Value Added Course has participated.

#EverestBKCC

India’s most awaited and exciting culinary challenge for students of hospitality, Better kitchen Culinary Challenge Season 4 was organized at Intra level in Institute of Hospitality, Management & Sciences – IHMS, Kotdwar. Students of final year showcase their skills and creativity, bringing out the rich culture of India. Top 3 teams will participate in Inter level on 28th November,2022. Mrs. Pooja Bisht AGM, Godwin Group of Hotels and Mr. Sushil Kumar GM, Godwin Hotel Haridwar were judges in this competition.

In Masala Stories challenge  Team Diwakar Rawat & Deepak Kumar Dhaundhiyal secure first place. Sumit Rawat & Rajan, Team AkashRawat & Rishi Barhwal secure 2nd and 3rd place respectively.

In Perfect plate (non fire ) Students of BBA III Prateek Bauthiyal and Abhinav,Students of BHM I Prashant and Ahutosh and Students of BCA I Sakshi Rawat and Diksha Rawat got First,Second,Third place respectively.